Here are some of the recipes mentioned in a previous post:
2 slices whole grain bread
1/4 cup low-fat ricotta cheese
1 tsp olive oil
8 cherry tomatoes, halved
1/2 tsp fresh garlic, minced
1/2 tsp thyme
salt and pepper to taste
1 Tbsp Parmesan cheese, shredded
Toast bread slices and distribute ricotta cheese evenly over top of each.
In a small skillet, heat oil and saute tomatoes, garlic, thyme, salt and pepper, to taste, until tomatoes soften, about 5 minutes.
Top bread slices with tomato mixture, sprinkle with Parmesan cheese and serve.
This is one of my all time favorite salads:
Combine lettuce, tomatoes, cucumbers, apples, and dried cranberries/craisins in a bowl.
Toss with a homemade or store-bought vinaigrette. I usually use balsamic.
1/2 cup vegetable oil
2/3 cup sugar
3 cups oatmeal
2 tsp baking powder
1 tsp salt
1 cup milk
Beat oil, sugar, and eggs together in a bowl.
Add other ingredients and beat.
Top with cinnamon.
Pour into a 9x11 in pan.
Bake for 30 minutes in 350 degree oven.
Eat warm with milk.
As for the dessert recipes, I'll have to catch up on them later. They are all in Swedish, so I will need to translate them.