Sverige 2015

Sverige 2015

Monday, August 30, 2010

Mini Spinach Quiche

I love this recipe for mini spinach quiche. It is a proven crowd-pleaser and insanely easy to make:

1 tsp olive oil
1 clove garlic, finely minced
1 cup baby spinach, washed
salt and pepper, to taste
2 large eggs
1/4 cup half and half
1/4 cup crumbled feta cheese
1/4 cup shredded Swiss cheese
1 package (15 count) Athens Mini Fillo Shells

Preheat oven to 350 degrees F.
Heat olive oil in a medium skillet over medium high heat. Add garlic and saute 1-2 minutes, being careful not to let the garlic burn. Add the spinach and cook 1-2 minutes, until just wilted. Season with salt and pepper. Set aside.
In a medium mixing bowl, beat together eggs and half and half until fluffy. Stir in cheeses and spinach mixture. Place mini fillo shells onto an ungreased cookie sheet. Put a teaspoon of filling in each shell. Feel free to pack in as much filling as you can; just make sure the shells don't tip over.
Bake 15-20 minutes until browned.

Happy cooking!


  1. Where do I buy the Mini Fillo Shells?
    Puss o Kram,

  2. You can find them in the frozen foods section of most supermarkets. I bought these at Giant.