Mini Spinach Quiche

I love this recipe for mini spinach quiche. It is a proven crowd-pleaser and insanely easy to make:

Ingredients:

1 tsp olive oil

1 clove garlic, finely minced

1 cup baby spinach, washed

salt and pepper, to taste

2 large eggs

1/4 cup half and half

1/4 cup crumbled feta cheese

1/4 cup shredded Swiss cheese

1 package (15 count) Athens Mini Fillo Shells

Directions:

Preheat oven to 350 degrees F.

Heat olive oil in a medium skillet over medium high heat. Add garlic and saute 1-2 minutes, being careful not to let the garlic burn. Add the spinach and cook 1-2 minutes, until just wilted. Season with salt and pepper. Set aside.

In a medium mixing bowl, beat together eggs and half and half until fluffy. Stir in cheeses and spinach mixture. Place mini fillo shells onto an ungreased cookie sheet. Put a teaspoon of filling in each shell. Feel free to pack in as much filling as you can; just make sure the shells don't tip over.

Bake 15-20 minutes until browned.

Happy cooking!